I browsed thru more of "Out of Vermont Kitchens" many desserts. The 1940's must have been a popular time for baking and making puddings and cakes. There are so many entries for various ice creams using lots of cream and eggs. My mother says that ice cream was a favorite in Montpelier where she and my Dad grew up. Sherbert also must have been a favorite of the day. Its funny not to see any ingrediants without the words "lowfat" or "fat-free" anywhere in any of the recipes. I'll have to try making ice cream. I was housesitting last fall for some freinds in Brooklyn and while there, they made me some homemade ice cream from a gadget they'd bought from L.L. Beans catalog and the stuff was great. A Ben & Jerry's dream that tasted like vanilla and butterscotch.
But we decided to be conventional for now and made a standard apple pie using some apples that needed to be cooked. My Mom pulled it from the oven and broke off the end piece but it tasted great despite the presentation flaw.
My Dad's moods seem to be very influenced by the weather and with the rain he becomes more agitated and requires more looking after and just plain watching. He loves to get into the firebox and move the burning wood around. He's still aware enough to understand what he is doing but there is no telling what he's thinking. Our days become more involved with just watching him.
The new chickens I bought a few days ago are doing well in their new home despite the new home being a low-rent version of the beautiful coop they came from. I tried to buy the coop but was too late but ended up with 10 laying hens. One of them, a big brahma was a pet of two little girls and she is like a big spoiled cat. She loves to be held and petted. Today I've got to figure out how to add some roosts for them to get on at night. The one I have is too small now. I've got to do some problem solving today.
1.25.2010
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